Short Term Courses

Entrepreneurship in Baking Art

Duration:
12 Weeks

Eligibility :
Open for all

Age :
16+ Years

Batch :
6 Students

Fees :
Rs. 75,000 + 10,000 Refundable Deposit

Course Covers:

Bread :
This module covers knowledge of your ingredients, formation, methodology, behind Yeast, Shape, Temperature, Baking Sandwich Breads, Buns, Pavs, Bread Sticks, Kulcha

Cake :
You will learn right consistency of cake making, Baking Method, Shapes & Textures (Round, Square, and Heart Shape), Different Icing, Decoration, Whip Cream Icing and Ganache Frosting Techniques of Nozzles and designs.

Cookies :
Here you learn different crusts for cookies and baking. Butter Cookies, Nankhatai, Pin Wheel, Jeera Biscuits, Chocolate Chip Cookies, Whole Wheat Cookies, Oats Cookies, Tutti Fruity Cookies, Coconut Cookies, Macaroons, Orange Peanut Cookies.

Puff Pastries :
You will learn to make a pastry sheet importance of Temperature controlling, Shapes and Baking Puffs

Fondant & Weeding Cakes :
You will learn to Assembling Cakes, Butter Cream Icing, Frosting, Fondant Covering, and Character Making in perfect way.


Master in Cake Art

Duration:
4 Weeks

Eligibility :
Open for all

Age :
16+ Years

Batch :
6 Students

Fees :
Rs. 55,000 + 10000 Refundable Deposit

Theory:

  • Understanding ingredients
  • Understanding icing
  • Techniques
  • Consistency
  • Pressure control
  • Use of nozzles & templates
  • Costing

Who can opt for this course:

  • Housewife – Hobby / commercial upgradation
  • Students for better skills
  • Venture in production of Bakery

Course covers:

  • Sponge making (Vanilla / Red Velvet / Chocolate base)
  • Working with different nozzles
  • Lines
  • Templates
  • Borders
  • Making flowers

 

  • Making Characters
  • Weeding Cakes
  • Assembling
  • Designing & Decorations
Contact Us

1st Floor, 18-A Aditi Park,

Beside Akota Stadium, Akota,

Vadodara-390020, Gujarat, India.

Working Time

Monday - Saturday : 9:00 Am - 7:00 Pm

 +91 99243 080 99

 info@sweetpepper.net

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