Skill Development Program

  • This course is designed for individuals who wants to enhance their hobby into professional & passion for baking
  • Hands-on training will be provided to each individual
  • Training will be done by our chef who holds expertise in cake art.

Cakes

Duration:
3 Days

Eligibility :
Open for all

Age :
16+ Years

Fees :
Rs. 10,000

What you learn:

  • What is baking
  • Frosting & Decoration
  • Sponge making
  • Cutting & Layering
  • Whip Cream Method
  • Ganache Making
  • Flowers & Designs Making
  • Use of Nozzles

Course covers:

  • Pound Cake
  • Fruit Cake
  • Chiffon Cake
  • Black Forest Cake
  • Whipped Cream Icing & Decorations
  • Gel Cake
  • Brownie

Cookies

Duration:
3 Days

Eligibility :
Open for all

Age :
16+ Years

Fees :
Rs. 10,000

What you learn:

  • Difference between taste, flavour, technique, cookies and Biscuits
  • Difference between shapes, dropping and texture
  • Replacement of egg and variation of cookies

Who can opt for this course:

  • Housewife – Hobby / commercial upgradation
  • Students for better skills
  • Venture in production of Bakery

Cookies covered:

  • Royal Vanilla
  • Whole wheat cookies
  • Butter cookies
  • Jira Biscuit
  • Maa’s Naankhatai
  • Fruit Cookies
  • Melting Moments
  • Choco Chips

 

  • Coconut Biscuits
  • Karanchi Biscuits
  • Oats & Honey Cookies
  • Flavoured Cookies
  • Hide & Seek
  • Good Day
  • Citrus Sunshine

Bread

Duration:
3 Days

Eligibility :
Open for all

Age :
16+ Years

Fees :
Rs. 10,000

What you learn:

  • Bread baking art
  • Effective program of perfect bread making
  • Overview of ingredients of different breads, taste, texture
  • Procedures for different breads

Who can opt for this course:

  • Housewife – Hobby / commercial upgradation
  • Students for better skills
  • Venture in production of Bakery

Breads covered :

  • Sandwich Bread
  • Pav Ladi
  • Stuffed Buns
  • Dinner Rolls
  • Burger Buns
  • Bread Stick
  • Sweet Bread
  • Hot Cross Buns

 

  • Atta Bread
  • Multigrain Zoff
  • Pita Bread
  • Garlic Loaf
  • Kulcha
  • Pizza Base
  • Donuts

Pastry

Duration:
3 Days

Eligibility :
Open for all

Age :
16+ Years

Fees :
Rs. 10,000

What you learn:

  • Role of fat
  • Variety of pastries
  • Making methods and techniques
  • Filling of pastry
  • Shapes

Who can opt for this course:

  • Housewife – Hobby / commercial upgradation
  • Students for better skills
  • Venture in production of Bakery

Pastry covered:

  • Puff Pastry
  • Khari
  • Cream Horn
  • Cinnamon Roll
  • Cream for Pastry
  • Pie

 

  • Tart
  • Quiche
  • Lemon Curd
  • Custard
  • Cheese Strew
Contact Us

1st Floor, 18-A Aditi Park,

Beside Akota Stadium, Akota,

Vadodara-390020, Gujarat, India.

Working Time

Monday - Saturday : 9:00 Am - 7:00 Pm

 +91 99243 080 99

 info@sweetpepper.net

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